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The first of our autumn brews, a stout for morning, noon and night.
Using Dutch cacao powder and a naturally processed blend of beans from Brazil and Mexico, supplied by our friends at Old Spike Roastery in Peckham. Rich dark brown in colour, with aromas of freshly brewed coffee alongside a subtle hint of cocoa on the nose. Lots of bittersweet dark chocolate, coffee and hints of dark berries on the palate with oats for a smooth body and a decadent lingering full finish, leaving you craving more, from breakfast, to after dinner.
As the UK’s first coffee roasters operating as a social enterprise, Old Spike Roastery work with their employment partners to place those that have been affected by homelessness in London Living wage jobs.